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All of our desserts, including the Reeses Peanut Butter Pie, are made in house.

Updated seasonally, the culinary team's innovative dinner offerings are sure to please every palate. Selections include everything from Southern comfort food, to delicious twists on favorites like Braised Beef Short Ribs and Filet Mignon. The dinner menu also offers a wide array of appetizers, salads, casual favorites, surf and turf, and daily specials. Save room for dessert - the sumptuous dessert offerings will leave you craving more.

Our current Winter Dinner Menu and our Winter Dessert Menu are available for viewing online. Also, take a look at our Wine List.

Dinner is served from 5:30 to 9:00 p.m. Friday and Saturday Evenings, or join us for our monthly Sunday Supper in conjunction with First Sunday Worship from 5:30 to 8:00 p.m.

Reservations are requested and can be made by calling the Clubhouse at 770-725-8100.