|
|
Decadent Dining at The Georgia Club
Our goal is simple: to provide delicious Southern-style cuisine with excellent service, creating a memorable dining experience for Members and non-Members alike.
From impeccable presentation to a true flair for flavor, the detail-driven culinary team at The Georgia Club aims to give each guest an unmatched dining experience. Our culinary team is led by Executive Chef Chris Rountree, who prides himself on delivering fresh, simple ingredients that speak for themselves, and creating presentations that are as appealing visually as they are tastefully.
With menus to please everyone from the hungry golfer on-the-go to the true food connoisseur, The Georgia Club boasts a variety of dining options. Our elegant Clubhouse Dining Room is an ideal option for lunch or dinner, with seasonally-updated menus serving everything from Southern comfort food to international favorites and daily specials.
Attire
Diners at The Georgia Club are welcome to visit in resort casual attire. While coats and ties are not required, we do ask that shorts, denim and hats not be worn in the Dining Room.
Reservations
Reservations are encouraged for dinner and Sunday meals; to place reservations, please call the Clubhouse at (770) 725-8100.
Sunday Supper Held Monthly
We offer the Sunday Supper buffet once a month in conjunction with the First Sunday Worship Service. The meal has a new featured menu every month and is sure to be an enjoyable, relaxing experience for everyone. Suppers are offered either buffet or family-style depending on number of reservations. Please call the Clubhouse at (770) 725-8100 for more information, the menu for the next Sunday Supper, or to make reservations for any of our dinners.
For Further Information
For more information about our dining service, to plan a special meal, or for information about hosting a special celebration or party at The Georgia Club, please contact Clubhouse Manager Dawn Tibbles by e-mail or by calling 770-725-8100.
|
|
|
 |
 |
|
|
